Our Menus:
Flavour Without Compromise
Our menus celebrate the best of culinary heritage while embracing international technique and creativity. Every dish is crafted to order using the finest local ingredients and premium imports, infused with the skill of Chef Judah and his experienced team.
Join us for our Express Executive Lunch: $25–35 USD
Guaranteed service in under 45 minutes. Available Monday to Friday, 11:00am – 4:00pm.
Takeout
Can’t make it in? We offer a wide selection of our menu for takeout from wood-fired pizzas and pasta to mains and cocktail bites.
Call or WhatsApp us to place your order and confirm your pickup time.
876-619-1463 · WhatsApp: 876-579-7632
You can also order via the 7Krave App
Menu
Lunch
Fresh spring mix, blueberries, red onion slivers, candied walnuts, crumbled goat cheese w/ a light cider vinaigrette
Grilled chicken breast, crispy bacon, sweet corn salsa, soft boiled egg, fresh cucumber salad, tomato, red onions, light cider dressing
Crisp hand torn black tuscan kale, herb focaccia breadcrumbs w/ a loose Caesar emulsion
Rich, indulgent sandwich featuring slow-cooked beef and creamy mac and cheese
Flaky fried cajun chicken breast, soft to touch brioche bun, creamy coleslaw w/ a scotch bonnet honey
Ahi tuna marinated in sweet sesame soy on a bed of brown rice, crisp cucumber, pickled onion, crispy wontons
Breaded snapper fillet, coco bread, scotch bonnet mayo, pickled vegetables
Slow braised curry goat, warm roti, seasonal vegetables
Tender jerked chicken quarter, rice and peas, creamy coleslaw
House-crafted thai red curry of coconut milk, layered with seasonal vegetables, jasmine coconut rice, fresh thai basil, crisp shallots w/ chilli oil. Vegan Option w/ Crispy Tofu: $3,800
Tender butter-milk fried chicken, pickled spicy cucumbers, shredded vegetable medley, fresh cilantro sprigs, on a bed of rice 'n' peas w/ japanese mayo
Ribbon smooth house alfredo sauce, butterflied colossal shrimp, shaved parmesan Reggiano w/ fried basil
Blackened chicken, fresh spinach, cherry tomatoes w/ a rich silky smooth blackened cream sauce
Dusted fried chicken wings — flavour options: salt 'n' pepper, cajun, lemon pepper, sriracha sweet chili and parmesan
In house made pomodoro sauce, shredded mozzarella w/ paper thin pepperoni
In-house made pomodoro sauce w/ three mixed cheeses
In-house made pomodoro sauce, diced pineapples, mozzarella, bacon bits and ham
Menu
Salads
Fresh Spinach, Strawberries, Candied Pecans, Crumbled Goat Cheese, Red Quinoa w/ a Poppyseed Dressing
Crisp Nappa Cabbage, Red Cabbage, Julienne Carrots, Scallion, Toasted Sesame Seeds, Cilantro w/ a Grilled Chicken Breast
Fresh Spring Mix, Blueberries, Red Onion Slivers, Candied Walnuts Crumbled Goat Cheese w/ a Light Cider Vinaigrette
Crisp hand torn Black Tuscan Kale, Herb Focaccia Bread Crumbs w/ a Loose Caesar Emulsion
Menu
Starters
Wood-fired garlic bread, herbs, olive oil
Toasted bread, fresh tomatoes, basil, garlic
Ask your server for today’s selection
Vegetable spring rolls, sweet chili sauce
Fresh Calamari, Lightly Fried or Grilled with Sweet Chilli Sauce & Spicy Aioli
Cajun Flame-Grilled Colossal Prawns served on a bed of Silky Smooth Coconut Pumpkin Purée
Dusted Fried Chicken Wings (Flavour Options: Salt 'N' Pepper, Cajun, Lemon Pepper, Sriracha Sweet Chilli & Parmesan)
Fresh Mussels and Spicy Chorizo sautéed in Garlic and White Wine with Focaccia Toast
Handmade Ravioli filled with Slow-Braised Short Rib, tossed in a Brown Butter Wine Jus with Parmesan Crisps.
Paper-thin sliced Wagyu Beef, lightly seared, drizzled with Truffle-infused Olive Oil and Aged Balsamic, garnished with Red Onions, Caper Dust & Micro Herbs
Menu
Raw Bar
Fresh Authentic Crab, Tempura Lightly Fried Lobster w/ Salmon Roe
Spicy Marinated Tuna Center, Fresh Cucumber, Ahi Yellow Fin Tuna w/ Scotch Bonnet Glaze
Fresh Ahi Yellow Fin Tuna, Real Crab Salad w/ Chipotle Aioli
Lightly Fried Tempura Prawns, Crispy Tempura Bits, Salmon Roe w/ Scotch Bonnet Glaze
Ask your server for today’s selection
Menu
Pasta
Tender Slow cooked Oxtail, Wine Blanched Callaloo w/ a Savoury Parmigiana Sauce
Slow cooked Dry Aged Beef, Silky Smooth Mornay Sauce w/ our House Made Marinara
Italian Herb Breaded Chicken Breast w/ a Scotch Bonnet Pomodoro Sauce
Butterflied Colossal Garlic Prawns, Creamy Savoury Pesto Sauce w/ Fried Basil
Blackened Chicken, Fresh Spinach, Cherry Tomatoes w/ a Rich Silky Smooth Blackened Cream Sauce
Tender Herb Marinated Chicken Breast, Ribbon Smooth House Alfredo Sauce w/ Fried Basil
Menu
Entrées
Tender Australian Wagyu, Warm Smashed Potato Salad w/ Charred Broccoli Florets
Dry Aged Charred Ribeye, Loaded Smashed Potatoes, Charred Broccoli Florets
Dry Aged 16oz Black Angus Prime Ribeye, Warm Smashed Potato Salad w/ Charred Broccoli Floret
Rack of Lamb, Marinated in our House made Jerk Marinade, Sweet Potato Pureé w/ Sauteéd Veg Medley
Slow Braised Back Ribs, Garlicky String bean w/ Panko Crusted Mac ’n’ Cheese
(Option Beef Rib or Pork Rib)
Dry Aged Charred Filet Mignon, Butterflied Grilled Lobster Tail, Sweet Potato Puree w/ Seasonal Veg
Buttermilk Crispy Fried Chicken w/ Crisp Truffled Fries
Garlic Confit Whole Snapper, stuffed with Okra Veg Medley w/ Jasmine Coconut Rice
Tender Flavourful Jerk Chicken, Rice 'n' Peas w/ Creamy Coleslaw
Wild Atlantic Salmon stuffed with King Crab, served with silky potato puree and sauted vegetables
Pan Seared Wild Atlantic Salmon, Ribbon Smooth Potato Pureé w/ a Saute Veg Medley
Drawn Butter Slow Poached Caribbean Lobster w/ a Creamy Fettuccine Pasta
Aged Wagyu, grounded into two 4oz Patties, Perfectly Rendered Pork Belly Bacon, Sharp American Cheddar w/ a Sunny-side Fried Egg
Menu
Chef Specialty Steaks
Premium wagyu tomahawk steak, chef’s sides
This steak will require 48-hour advance pre-order. Please contact us to arrange.
USDA Prime ribeye, seasonal sides
This steak will require 48-hour advance pre-order. Please contact us to arrange.
Menu
Desserts
Triple cream Cheesecake, Graham Cracker Crumble w/ seasonal fruit compote
Hennessey soaked Lady Fingers, Coffee infused Creme w/ Cinnamon Dust
Rustic Cinnamon Crusted Bread Pudding w/ a Barrel Aged Whiskey Sauce
Freshly baked Lava Cake with a Berry Compote
Menu
Wood-Fired Pizzas
In house made Marinara Sauce, Fresh Mozzarella w/ Fresh Basil Leaves
Basil Pesto Base, Mozzarella, Chilli Prawns, Chipotle Aioli w/ Fresh Chiffonade Basil
Chicken or Pork Jerk Sausage, Bacon Bits & Spicy Chorizo
In house made Pomodoro Sauce, Diced Pineapples, Mozzarella, Bacon Bits & Ham
In house made Pomodoro Sauce w/ Fresh Mozzarella
In house made Pomodoro Sauce, shredded Mozzarella w/ Paper thin Pepperoni
Menu
Smoke Sundays: Sides (every last Sunday, monthly)
Creamy three cheese mornay sauce w/ a Parmesan panko herb crust
Crispy mash, brown butter, hint of spice, herb oil finish
Silky mash, brown butter, hint of spice, herb oil finish
Crisp to bite Stringbeans, garliky Schezwan sauce w/ Sesame seed finish
Menu
Smoke Sundays: Entrees (every last Sunday, monthly)
Pimento wood smoked, espresso-brown sugar bark, bourbon molasses glaze
Sticky tamarind jerk glaze, charred pineapple finish, scallion dust
Rosemary-pimento smoke, sorrel reduction, crispy garlic crumble
Slow-smoked pork belly, caramelized to perfection, glazed in Scotch bonnet honey, finished w/ lime zest and crispy shallots.
Slow-roasted then flame-finished, guava BBQ glaze, herb oil
Menu
Brunch & Beats (every first Sunday, monthly)
Dry Aged New York Strip Loin, perfect sunny-side eggs with crispy Park House Potatoes
Slow Braised Oxtail Ragù, Sorrel Balsamic Hollandaise, poached eggs, toasted cocoa bread with crispy shallots
Thick cut brioche bread soaked in coconut custard, drawn butter poached lobster, citrus scotch bonnet maple syrup with toasted coconut flakes
Crispy brûléed plantain custard layered onto brioche, rum caramel, vanilla chantilly with fresh berries
Flaky buttermilk marinated chicken thighs, fluffy Belgian waffles, scotch bonnet hollandaise, rum-infused maple syrup
Fluffy buttermilk coconut pancakes, whipped ricotta, tropical fruit compote with lime zest
Seared ahi tuna, avocado crema, edamame, pickled ginger, cherry tomatoes, sesame rice with toasted nori flake
Steamed bao bun, tamarind-pimento glaze, pickled cucumber carrot medley, soft egg yolk with chive oil
Brioche bun, seared ahi tuna, tarragon remoulade, micro cilantro, red pepper relish with rosemary salted onion rings
Flaky buttery croissant, drawn butter poached lobster, gruyère and Emmental cheese with cocktail sauce
Menu
Happy Hour: M – F, 4:00PM – 7:00PM
Pitcher JM$2,500
Flavours: Lychee, Lime, Peach, Strawberry, Mango
Menu
Featured Event: A Night in Italy
Slow-braised Jamaican curry goat, coconut-infused reduction, al dente rigatoni, aged parmesan, fresh thyme, finished with a touch of lime brightness
Butter-poached lobster tail, silky Thermidor cream, white wine, Dijon, gruyère, delicate herbs, finished over linguine
House fettuccine, cultured butter emulsion, aged Parmigiano Reggiano, cracked black pepper
Braised oxtail, pillowy potato gnocchi, reduced jus, parmesan, crispy shallots, herb oil
Jumbo prawns, basil pesto, silky alfredo, blistered cherry tomatoes, garlic, lemon zest, wide ribbon pasta
Slow-cooked beef ragù, béchamel, layered pasta, aged cheese, baked, finished with herb oil and fresh reggiano
ucculent shrimp and fresh mussels sautéed in garlic, butter and white wine, tossed with linguine and finished with fresh herbs and Parmesan
Cocktails & Beverages
Our cocktail menu is available upon request. Ask your server for our current selection of craft cocktails, premium spirits, wine, and non-alcoholic beverages.
To enquire or pre-order for your event, contact us at info@oneparkja.com or call 876-619-1463.