Reservations are strongly recommended, especially for dinner and weekend brunch. Walk-ins are welcome based on availability, but booking ahead ensures you won't be disappointed.

We'll do our best to accommodate seating preferences. Note your request when booking and we'll arrange it when possible. Window tables and outdoor seating are particularly popular — book early for best availability.

Absolutely. Inform us of allergies or dietary needs when booking, and Chef Judah and his team will ensure you have excellent options. We regularly accommodate vegetarian, vegan, gluten-free, and dairy-free requests.

We offer an extensive wine list but understand you may have a special bottle for a celebration. Corkage fee is $25 USD per bottle (750ml).

Smart casual. We want you comfortable while maintaining the elegant atmosphere our guests appreciate.

Families are welcome, especially for brunch and early dinner seatings. We can adjust dishes to accommodate younger diners.

Yes. Our spaces accommodate groups from 12 to 220 guests for birthdays, graduations, family reunions, corporate events, and celebrations. 

Contact us to discuss your vision.

Yes. Regular corporate clients receive dedicated account management, priority reservations, and flexible billing options. Our Executive Lunch Express guarantees service in under 45 minutes for business meetings.

Please cancel at least two hours before your reservation through our booking system or by calling us. This helps us accommodate other guests hoping to dine with us. There are fees for cancelling a private event depending on time of cancellation and deposits received. 

Contact us directly for more information.

Message us on WhatsApp (876-579-7632) or call (876-619-1463) with your order and preferred pickup time. Our wood-fired pizzas and many menu items are available for takeout.